Jinyan shortening 100 yuan / box Ingredients: edible palm oil, antioxidants (BHA, BHT) product standards: LS / T 3218 Production Date: See the box at the top of the shelf life: 18 months Usage: This product is suitable for the production of each species of bakery products, frozen food, cold drinks and food. Manufacturer: Jia Lite kinds of fats (Shanghai) Co., Ltd. Net weight: 15kg with "F" Citi shortening 120 yuan / box Ingredients: refined vegetable oil, antioxidant product standards: Q / TFHQ 1 Production Date: See the box Shelf life: 18 months best storage temperature: 15-25 ℃ Melting point: 38-43 ℃ Uses: This product is suitable for deep frying and shallow frying, such as the net amount of breakfast cereals, snack foods, chicken nuggets, french fries, etc. : 16kg Red Rose shortenings 95 yuan / box Origin: Indonesia is the use of red roses shortening fresh white pure plant oils emulsified oil system. Affordable, versatile, available for all kinds of food processing use. Ingredients: pure vegetable oil, emulsifiers, expanding oxidants. Applications: biscuits, bread, cookies, cakes, cream sandwich. Packing: 15KG cartons of high-density plastic bags. Red Rose shortening 95 yuan / box, Citigroup shortening 120 yuan / box, wheel shortening 113 yuan / barrel, Jinyan shortening 100 yuan / box, full of special shortenings 100 yuan / box, golden oriole hydrogenated coconut oil 6500 yuan / ton Quality Standard: Color (Lovibond colorimeter a "slot) ≤ 1.5 red yellow 8.0 odor and taste of coconut oil have inherent odor and taste, no smell of moisture and volatile matter,% <0.10 impurities,% <0.10 acid value, mgKOH / g ≤1.0 in coconut oil consumption characteristic index: the relative density (40 ℃ / 20 ℃ water) 0.9080 ~ 0.9210 refractive index (40 ℃) 1.4470 ~ 1.4500 saponification value, mgKOH / g 246.0 ~ 264.0 iodine value, gI / 100g 7.0 to 11.0 unsaponifiables,% ≤0.8 melting point, ℃ 20.0 ~ 28.0 Product Description: high quality refined vegetable oil hydrogenated coconut oil as raw material, without any additives white solid at room temperature, was clear, and transparent when heated to melt, mild taste, odor-free range of applications and features: cold: a particularly good resistance to oxidation stability, crystallization speed, delicate crystal, sharp melting characteristics, refreshing taste and unique flavor, and therefore suitable for the production of ice cream, chocolate crispy coating end layer and its plant powder Packing:. 20kg carton packaging (food grade QS logo) storage conditions have product stored in a cool and dry place, best storage temperature is less than 20 ℃ hydrogenated palm oil 6100 yuan / ton Indonesia 20kg cartons. Model: 45-77 cocoa butter (non-lauric) senses: delicate white solid, odorless, no foreign matter Physical indicators: Moisture,% ≤0.1 free fatty acids,% ≤0.10 iodine value, g (I) / 100g 52.0 ~ 55.0 color values: ≤R2.5 slide melting point, ℃ 36.0 ~ 39.0 antioxidants (prohibiting the use of synthetic oxidant BHA, BHT, TBHQ, etc) solid fat content,%: 10 ℃ ≥75 20 ℃ ≥61 25 ℃ 15- 20 30 ℃ 0